Why Does Jen Not Heart Martha Stewart?
DomestiGal Sue,
I bet you’re wondering where I’ve been the past week. Well, it hasn’t been pretty. Finals got the better of me and I have emerged puffy, bloated, and broken out. It is not my finest hour, Sue. But starting today - TODAY, I tell you! - I am in offical detox and fabulosify mode.
Which is why I do not appreciate posts like your most recent one. Granted, I have been MIA so what right do I have to scold you for posting about carbtastic wedding cakes? Whatev. You know you love me.
For the record, I think the initial attempt at your wedding cake by your sister is A to the Dorable. And really? Can we clone her and give one of her to every bride-to-be out there? Because dude, if I had a sister who was willing to both sew my wedding dress AND bake my cake, I’d be one blissful bride.
The cake does need a little work, but I do applaud the use of buttercream frosting instead of fondant. I am really not understanding the increasing popularity of fondant-frosted wedding cakes. Is this Martha Stewart’s influence, I wonder? The more wedding magazines I buy the more anti-Martha I become, which may come as a shock considering I am the Domestic Goddess. But I simply do not appreciate the pressure she puts on us brides to have every detail of the wedding look totally perfect.
Martha, it's nothing personal.
Not that I want my cake looking like the sad, sloppy brownies that I baked for my sixth grade bake sale with multi-colored dinosaur sprinkles that my arch nemesis dropped down the stairs which I always suspected was on purpose - but I also do not need my wedding cake looking so - well - inedible.
Check it:
This is a wedding cake with fondant frosting.
Is it just me or does that just not look particularly yummy?
As opposed to this:
See now, the frosting is still smooth but you can tell that it’s creamier - and thus yummier - than that tasteless fondant.
I wish I actually knew who baked that cake with the buttercream swirlies, because that is what I want on my wedding cake! What do you think, Sue?
Thank goodness I’m back, because this cake issue is a big one and there is lots to discuss. Don’t even get me started on cupcake wedding cakes…
More soon! It’s good to be back!
xoxo,
DomestiGal Jen
Tags: Martha Stewart, wedding cake, wedding cakes, Wedding Dress, Wedding Planning
March 31st, 2009 at 6:15 pm
ew fondant!
I totally want a non-traditional wedding cake in that I want it to be CHOCOLATE! with really thick, choc buttercream icing. I can’t find the picture anymore but I used to have it and it was amazing!